Snacks are miniature forms of salami. Both versions, smoked and mould one, can be found in two forms: mini and classic. Smoked version presents a typical taste of maturing salami, whereas mould one gives a sensory quality of traditional French charcuterie. Do not contain any phosphates or monosodium glutamate. Thanks to a comfortable tray they are easy to serve.
Salamitki are thin salami in a delicate edible casing. Both versions, smoked and mould one, have been maturing for about 4 weeks, and high content of used meat (182g in 100g of a product) confirm the top quality of a product. They do not contain any phosphates or monosodium glutamate. They are not only a perfect snack itself, but also a perfect one for elegant parties and banquets. Bon apetit!